24 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
The Cook You Want to Be
Everyday Recipes to Impress
|
Book - 2022 Lorena Jones Books, an imprint of Ten Speed Press | 641.5 BAR |
Everyone's Table
Global Recipes for Modern Health
|
Book - 2021 Harper Wave, an imprint of HarperCollinsPublishers | 641.563 GOU |
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
|
Book - 2019 Clarkson PotterPublishers | 641.5 MUS |
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | 641.555 KIM |
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
|
Book - 2017 Simon & Schuster | 641.5 NOS |
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
|
Book - 2016 Prestel | 641.594 PET |
The Food Lab
Better Home Cooking Through Science
|
Book - 2015 W.W. Norton & Company, Inc | 664.07 L |
The Kitchn Cookbook
Recipes, Kitchens, & Tips to Inspire your Cooking
|
Book - 2014 Clarkson PotterPublishers | 641.5 GIL |
Smoke
New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen
|
Book - 2012 Rizzoli Distributed in the U.S. trade by Random House | 641.616 BYR |
Canal House Cooks Every Day | Book - 2012 Andrews McMeel Pub | 641.5 HAM |
Ruhlman's Twenty
The Ideas and Techniques That Will Make You A Better Cook
|
Book - 2011 Chronicle Books | 641.5 RUH |
The Essential New York Times Cook Book: Classic Recipes for a New Century | Book | |
Ad Hoc at Home | Book - 2009 Artisan Books | 641.5973 KEL |
How to Cook Everything
2,000 Simple Recipes for Great Food
|
Book - 2008 Wiley | 641.5 BIT rev. ed |
Cooking | Book | |
Tasty: Get Great Food on the Table Every Day | Book | |
The Cook's Book | Book | |
Weir Cooking in the City | Book | |
The Quick Recipe | Book | |
Local Flavors | Book | |
Back to the Table | Book | |
Think Like a Chef | Book | |
Julia and Jacques Cooking at Home | Book - 1999 Alfred Knopf | 641.5944 CHI |
How to Cook Everything
Simple Recipes for Great Food
|
Book - 2019 Houghton Mifflin Harcourt | 641.5 BIT 20th anniv.ed |