James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Where Cooking Begins
Book - 2019 | First edition Winner, General Cooking, 2020
Nominees: Carla Lalli Music
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Christopher Kimball's Milk Street
Book - 2018 | First edition Winner, General Cooking, 2019
Nominees: Christopher Kimball
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Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018
Nominees: Samin Nosrat
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Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
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The Food Lab
Book - 2015 | First edition Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
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The Kitchn Cookbook
Book - 2014 | First edition Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
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Smoke
Smoke
Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim
Book - 2012 Winner, General Cooking, 2014
Nominees: Tim Byres
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Canal House Cooks Every Day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
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Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-
Book - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
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The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
The Essential New York Times Cook Book: Classic Recipes for a New Century
Book Winner, General Cooking, 2011
Nominees: Amanda Hesser
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