James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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American Sfoglino
Book - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Available now View Details
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
Available now View Details
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
Near & Far
Book - 2015 | First edition Winner, Photography, 2016
Nominees: Heidi Swanson
Available now View Details
In Her Kitchen
In Her Kitchen
In Her Kitchen
Book Winner, Photography, 2015
Nominees: Gabriele Galimberti
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