James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
Available now View Details
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 | First edition Winner, Single Subject, 2018
Nominees: Andrea Nguyen
Available now View Details
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
Available now View Details
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 | First edition Winner, Single Subject, 2015
Nominees: Jennifer McLagan
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Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Ripe
Book - 2012 | 1st Ten Speed Press ed Winner, Single Subject, 2013
Nominees: Nigel Slater
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All About Roasting
Book - 2011 | 1st ed Winner, Single Subject, 2012
Nominees: Molly Stevens
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Meat
Book - 2010 | 1st ed Winner, Single Subject, 2011
Nominees: James Peterson
Available now View Details
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