James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Canal House Cooks Every Day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Book Winner, Health And Special Diets , 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
Flour Water Salt Yeast
Book - 2012 | 1st ed Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
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Gran Cocina Latina
Book - 2012 | 1st ed Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
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Jerusalem
Book - 2012 | First United States edition Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
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Mastering the Art of Southern Cooking
Book - 2012 | 1st ed Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
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Ripe
Book - 2012 | 1st Ten Speed Press ed Winner, Single Subject, 2013
Nominees: Nigel Slater
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The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix, 1962-
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
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Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
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