James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2013 | 1st American ed Winner, International, 2014
Nominees: Fuchsia Dunlop
Available now View Details
Gluten-free Girl
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Shauna James Ahern and Daniel Ahern
Available now View Details
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Salt, Sugar, Fat
Book - 2013 | 1st ed Winner, Writing And Literature, 2014
Nominees: Michael Moss
Available now View Details
Smoke
Smoke
Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim
Book - 2012 Winner, General Cooking, 2014
Nominees: Tim Byres
Available now View Details
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
Available now View Details
The Art of French Pastry
Book - 2013 | First edition Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
Available now View Details
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
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