James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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BraveTart
Book - 2017 | First edition Winner, Baking And Dessert, 2018
Nominees: Stella Parks
Available now View Details
Champagne
Champagne
Champagne
Book Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
Available now View Details
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
Available now View Details
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 | First edition Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Available now View Details
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018
Nominees: Samin Nosrat
All copies in use View Details Holds: 6 on 4 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
Available now View Details
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