James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Christopher Kimball's Milk Street
Book - 2018 | First edition Winner, General Cooking, 2019
Nominees: Christopher Kimball
Available now View Details
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
Available now View Details
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Wine Folly
Book - 2018 | Magnum edition Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
Available now View Details
BraveTart
Book - 2017 | First edition Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Available now View Details
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
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Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Available now View Details
21-30 of 273 items
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