James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 | First edition Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
All copies in use View Details
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018
Nominees: Samin Nosrat
All copies in use View Details
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
Available now View Details
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 | First edition Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
All copies in use View Details Holds: 2 on 1 copy
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 | First edition Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
All copies in use View Details Holds: 2 on 1 copy
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 | First edition Winner, Single Subject, 2018
Nominees: Andrea Nguyen
Available now View Details
The Sioux Chef's Indigenous Kitchen
Book - 2017 Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
Available now View Details
A Square Meal
Book - 2016 | First edition Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Available now View Details
31-40 of 273 items
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