James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Jemima Code
Book - 2015 | First edition Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
Available now View Details
The Oxford Companion to Wine
Book - 2006 | 3rd ed Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
Available now View Details
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini By Anthony, Michael, 1968-
Book - 2015 | First edition Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
Available now View Details
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Available now View Details
Zahav
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
Available now View Details
At Home in the Whole Food Kitchen
Book - 2014 Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
Available now View Details
Bar Tartine
eBook - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Available
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 | First edition Winner, Single Subject, 2015
Nominees: Jennifer McLagan
Available now View Details
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Mad Delicious
Mad Delicious
Mad Delicious The Science of Making Healthy Food Taste Amazing! By Schroeder, Keith
Book - 2014 Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
All copies in use View Details
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