IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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American Sfoglino
Book - 2019 Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
Available now View Details
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation
Book Winner, Literary Food Writing, 2020
Nominees: Ann Hui
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, Julia Child First Book, 2020
Nominees: Yohanis Gebreyesus and Jeff Koehler
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey, 1962-
Book - 2019 | First edition Winner, Health & Special Diet, 2020
Nominees: Jeffrey Larsen
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Japanese Home Cooking
Book - 2019 | First edition Winner, International, 2020
Nominees: Sonoko Sakai
Available now View Details
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
Available now View Details
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition Winner, American, 2020
Nominees: Toni Tipton-Martin
Available now View Details
Milk Street
Milk Street
Milk Street The New Rules : Recipes That Will Change the Way You Cook By Kimball, Christopher
Book - 2019 | First edition Winner, General, 2020
Nominees: Christopher Kimball
Available now View Details
On the Hummus Route
On the Hummus Route
On the Hummus Route
Book Winner, Culinary Travel, 2020
Nominees: Ariel Rosenthal, Dan Alexander and Orly Peli-Bronshtein
Pastry Love
Book - 2019 Winner, Baking, 2020
Nominees: Joanne Chang
Available now View Details
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