The Complete Book of Raw Food

The Complete Book of Raw Food

Healthy, Delicious Vegetarian Cuisine Made With Living Foods

Book - 2008 | 2nd ed
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Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
Publisher: Long Island City, N.Y. : Hatherleigh ; London : Turnaround [distributor], 2008
Edition: 2nd ed
Branch Call Number: 641.5636 C ed.2
Characteristics: x, 486 p., [8] p. of plates : ill. (some col.) ; 24 cm
Additional Contributors: Rodwell, Julie
Eding, June
ISBN: 9781578262786


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