The Complete Book of Raw Food
Healthy, Delicious Vegetarian Cuisine Made With Living FoodsBook - 2008 | 2nd ed
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
Publisher: Long Island City, N.Y. : Hatherleigh ; London : Turnaround [distributor], 2008
Edition: 2nd ed
Branch Call Number: 641.5636 C ed.2
Characteristics: x, 486 p.,  p. of plates : ill. (some col.) ; 24 cm