Steal the Menu

Steal the Menu

A Memoir of Forty Years in Food

Book - 2013 | 1st ed
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"Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches--a delicious tour through contemporary food history"--Dust jacket flap.
Contents: Amuse bouche
First bites
The ungastronomical me
Food news
Upstairs in front
With reservations
Publisher: New York : Alfred A. Knopf, 2013
Edition: 1st ed
Branch Call Number: 641.5092 S
Characteristics: 242 p. : ill. ; 22 cm
Alternative Title: Memoir of forty years in food́
ISBN: 9780307700940
0307700941

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