Title rated 3.5 out of 5 stars, based on 6 ratings(6 ratings)
Book, 2014
Current format, Book, 2014, , Available now.
Book, 2014
Current format, Book, 2014, , Available now. Offered in 0 more formats
Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking.
From the community