Guide to Sandor Ellix Katz's Wild Fermentation by InstareadeBook - 2017
PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book. Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms that act on the original substance to transform it into something new...Inside this companion to the book: - Overview of the Book - Insights from the Book - Important People - Author's Style and Perspective - Intended Audience...
Publisher: [United States]: Instaread , 2017
Characteristics: 1 online resource text file
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