You and I Eat the Same

You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another

Book - 2018
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"Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas"--Back cover.
Contents: Everybody wraps meat in flatbread / Aralyn Beaumont
Much depends on how you hold your fork / Wendell Steavenson
Mennonite cheese is Mexican cheese / Michael Snyder
Curry grows wherever it goes / Ben Mervis
Your fire and my fire burn the same / Arielle Johnson
Fried chicken is common ground / Osayi Endolyn
Seed rules them all / Tienlon Ho
If it does well here, it belongs here / René Redzepi
Leaves make things steamy / Aralyn Beaumont
Food is a gateway / Bini Pradhan, Heena Patel, and Isabel Caudillo
Food changes / Tony Tan
The good stuff doesn't sit still / Cemre Narin
People will eat anything / Aralyn Beaumont and Marissa Gery
Culinary difference makes a difference / Krishnendu Ray
There is no such thing as a nonethnic restaurant / Paul Freedman
Cilantro is everywhere / Aralyn Beaumont
We all want a good story / Luke Tsai
You can take the shoyu out of Japan / David Zilber
Coffee saves lives / Arthur Karuletwa
Publisher: New York, NY : Artisan, [2018]
Copyright Date: © 2018
Branch Call Number: 394.12 Y PBK
Characteristics: 214 pages : color illustrations ; 24 cm
Additional Contributors: Ying, Chris - Editor
ISBN: 9781579658403


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