The Fate of Food

The Fate of Food

What We'll Eat in A Bigger, Hotter, Smarter World

Book - 2019 | First edition
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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Contents: Prologue: future shock
A taste of things to come
killing fields
Gene therapy
Sensor sensibility
City, slicker
Tipping the scales
Meat hooked
Wasting away
Pipe dreams
Desperate measures
Back to the future
What rough feast
Epilogue: growing up
Publisher: New York : Harmony Books, [2019]
Edition: First edition
Copyright Date: ©2019
Branch Call Number: 338.19 L
Characteristics: 340 pages : illustrations ; 25 cm
ISBN: 9780804189033


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