Blessing the Hands That Feed Us

What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
Title rated 3 out of 5 stars, based on 2 ratings
Current format, Book, 2014, Available now.
Current format, Book, 2014, Available now. Offered in 0 more formats
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

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