Save Me the Plums

My Gourmet Memoir
Title rated 4 out of 5 stars, based on 369 ratings
NEW YORK TIMES BESTSELLERTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet."A must for any food lover . . .…

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