Saute-Dry-Heat Cooking With Fat

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Current format, Streaming Video, 2012, Available.
Current format, Streaming Video, 2012, Available. Offered in 0 more formats
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.

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