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"Food — United States — History."
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From Scratch
From Scratch, Book
Inside the Food Network
by
Salkin, Allen
Title rated 3.35 out of 5 stars, based on 35 ratings
(35 ratings)
Book, 2013
Book, 2013
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Three Squares
Three Squares, Book
The Invention of the American Meal
by
Carroll, Abigail
Title rated 3.65 out of 5 stars, based on 18 ratings
(18 ratings)
Book, 2013
Book, 2013
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The American Way of Eating
The American Way of Eating, Book
Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by
McMillan, Tracie
Title rated 3.6 out of 5 stars, based on 66 ratings
(66 ratings)
Book, 2012
1st Scribner hardcover ed
Book, 2012. 1st Scribner hardcover ed
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Thomas Jefferson's Crème Brûlée
Thomas Jefferson's Crème Brûlée, Book
How A Founding Father and His Slave James Hemings Introduced French Cuisine to America
by
Craughwell, Thomas J.
Title rated 3.05 out of 5 stars, based on 6 ratings
(6 ratings)
Book, 2012
Book, 2012
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Starving the South
Starving the South, Book
How the North Won the Civil War
by
Smith, Andrew F.
Title rated 3.25 out of 5 stars, based on 4 ratings
(4 ratings)
Book, 2011
1st ed
Book, 2011. 1st ed
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