Author search: Vetri, Marc

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  - Book (5)

Mastering Bread, BookThe Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry
by Vetri, Marc
Book, 2020. First edition
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Holds: 0 on 1 copy
Mastering Pizza, BookThe Art and Practice of Handmade Pizza, Focaccia, and Calzone
by Vetri, Marc
Title rated 4.2 out of 5 stars, based on 33 ratings
Book, 2018. First edition
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Mastering Pasta, BookThe Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by Vetri, Marc
Title rated 4 out of 5 stars, based on 45 ratings
Book, 2015. First edition
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The Pasta Book, BookRecipes, Techniques, Inspiration
by Vetri, Marc
Title rated 4 out of 5 stars, based on 3 ratings
Book, 2025. First edition
Available nowView location availability for The Pasta Book, Book, Available now
Flour Lab, BookAn At-home Guide to Baking With Freshly Milled Grains
by Leonti, Adam
Book, 2019. First edition
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Holds: 0 on 1 copy

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