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Vetri, Marc
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1 to 4 of 4 results
Mastering Pizza
Mastering Pizza, Book
The Art and Practice of Handmade Pizza, Focaccia, and Calzone
by
Vetri, Marc
4.2 out of 5 stars
Book - 2018 | First edition
Book, 2018. First edition
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Mastering Bread
Mastering Bread, Book
The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry
by
Vetri, Marc
Book - 2020 | First edition
Book, 2020. First edition
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Mastering Pasta
Mastering Pasta, Book
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by
Vetri, Marc
4 out of 5 stars
Book - 2015 | First edition
Book, 2015. First edition
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Flour Lab
Flour Lab, Book
An At-home Guide to Baking With Freshly Milled Grains
by
Leonti, Adam
Book - 2019 | First edition
Book, 2019. First edition
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